Preheat oven to 200°C. Place the sausage meat, mustard, honey, parsley, salt and pepper in a bowl and mix well to combine. Divide the chicken mixture into 4 even portions and roll into sausage shapes. Place down the centre of each pastry half and brush the edges with egg. Roll to enclose, ensuring the seam is underneath, and cut each roll into.. Spread 1 1/2 dessertspoon of the honey mustard mixture onto each oblong of pastry. In a bowl mix together the sausagemeat, parsley and onion and season. Divide the mixture into two and shape each into a long sausage shape on top of the pastry. Brush one edge with beaten egg and then roll up, with the seam underneath, and seal.

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Print. Makes 12. Method: > Preheat the oven to 180 degrees C and line a baking tray. > Place the honey and mustard in a small pot or ramekin and give it a quick mix together. > Skin your sausages. I slice along the sausage and then peel the skin away. Place the sausage meat into a medium sized bowl. > Using a wooden spoon, give the sausage meat.. Today I will show you how to make Honey Mustard Sausage Rolls.You can find the recipe here: https://kellysgrowandbake.wixsite.com/website/post/how-to-make-ho.